Snippets of mum
14 February 2020
25 October 2019
12 May 2018
That was the word that eluded my grasp the day I properly stared you in the eye. Gold-flecked blue eyes with hints of green that darken when the sun sets. You, my charmer with a swagger and that damn accent.
You with the uncertain smile during the impromptu visit to Bar Stories. You're quiet, you murmur, I can't tell if you like this place or hate it. Quiet's good, I reply, I like it. The drinks are great and the music could do with some tweaking but who's caring. I tried to find a place I thought you'd like, you beam, looking very pleased with yourself.
You're quite my opposite.
You try to paint conversation onto the cool walls of silence. Lulls discomfort you; I see it in the way your eyes flit from drink to bartender to ceiling to me, how your leg bounces sporadically, and your fingers play an occasional staccato on the bar top. Quickly the void of quietness overwhelms you and you turn to me with an apologetic grin. I'm all out of things to say Chris, you confess. I shrug, your company speaks for itself.
You'd take the livelier bar downstairs in a heartbeat; the one with people, chatter, and music spilling into the narrow streets surrounding it.
I found a place I know you'd like, I declare two drinks later. Then we're downstairs meandering through a convoluted maze of bodies, booze, smoke, and music. You fucking loved it.
Til now it's the one street name you remember and your voice warms when you recall it.
12 May 2017
New York doesn't sleep. One cannot go to New York and expect to sleep. The first three days were overwhelming. I dived straight into its wild beating heart and it took a while for me to comprehend which way I was going. Too much, too noisy, too chaotic. It's so vastly different from Singapore, and for the first time I understood Singapore's smallness. We read about it all the time in textbooks and newspaper articles; the cosmopolitan, odds-defying little red dot. Always an emphasis on the littleness. I never fully comprehended it until New York happened.
The subway runs 24/7 like the veins and arteries keeping the city moving, pulsing, streaming even at the oddest hour. Broadway plays whisk you away to Utah, to prohibition-era Chicago, to Africa. Grand Central with the light and shadows and constant movement hypnotises. Elsewhere, behind nondescript doors and in dirty shop houses, endorphins and alcohol run deep. It's an ironic culture of speakeasies being trendy; everyone loves a good secret even if everyone else already knows about it. Tucked in the cosy basements of Greenwich Village, renowned jazz musicians let their hair down and jam to an appreciative audience limited only by the size of the room and the generosity of the laid-back bouncer.
Everywhere you turn, there is a hive of activity. People who keep on keeping on. Food trucks setting up their fare; the smell of hotdogs and shwarma wafting in the breeze. Dog-walkers resisting the pull of five dogs , florists setting up, people queuing for coffee, Wall Streeters power-walking to salads and yoghurt, tourists obstructing the way for their photos, office workers with their arms full of goods from the place of wonder that is Trader Joe's after work.
And the subways, the subways are a world of their own. On the subways, teens slouch in their seats and chatter with little care, massive well-behaved dogs eye curious children warily, girls with amazing hairdos giggle among themselves, and a clan of Orthodox Jews in their distinctive outfits crowd into a carriage as quickly as they alight like an almost blur of black fabric and beards and Hebrew. The sartorial touch is evident in most carriages - the stark red lips, the perfectly drawn cat eye, the sleek fall coat, the blacker than black bowler hat sitting atop picture perfect coiffure, the Instagram hipster with glasses he was born to wear. And people read. They tote their books around and whip it out once the doors close. It's so easy to get lost in a book while on the subway, and even easier to fall for place so perfectly chaotic.
Location: New York, NY, USA
13 November 2016
1 October 2016
28 August 2016
16 July 2016
Very enjoyable, absolutely delightful affair. What impressed me most was how conversation was the focus of the evening instead of food being the highlight and the conversation on the periphery. Rather easily overlooked distinction - 'Let's have dinner' vs 'Let's catch up'. #Adultgoals indeed; I'd love to do something similar ten years from now.
4 June 2016
I remember having three emotional farewells in a span of five hours with three people I met under very different circumstances. Talk about not knowing one's limit. It was more than my heart could take. As the bus started up and pulled away from Marseille, I became that cliche staring out of the window with unfocused eyes welling up with unwilling tears while trying not to involve the unfortunate fella across the aisle in an awkward moment dance.
As much as practice makes perfect, I hope I don't get too many opportunities to do so.
4 April 2016
He ordered quickly, evidently famished. The spring rolls arrived first, followed by iced tea, then a piping hot bowl of chicken pho. He dug into the spring rolls, munching on them furiously as he stirred the noodles to cool it down. In between bites, he'd carefully fish out the garnishes - chopped chilli, lemon grass, bits of spring onion, and the seeds of the five pieces of lime he squeezed in.
Before I was done with my bowl of pho, he'd started on his. Then I noticed he was just armed with a spoon and wondered how he'd pick up the noodles. For a while, all he did was drink the soup and eat the chicken pieces (while looking very morose).
Finally, he picked up his chopsticks. By this time I had given up all pretence being occupied with what's left of my food and was most avidly watching out of the corner of my eye. He held the chopsticks so awkwardly that there was no chance he'd be able to pick anything up. I was very tempted to impart proper chopstick skills but y'know, social decorum and all, so I continued to observe his clumsy attempts to pick noodles up.
It was only when he stabbed the chopsticks into the now dry-ish pile of noodles, pushed it onto his spoon, and shoveled it into his mouth that I realised this whole time he had been very strategic about eating his pho. Was so amused and impressed that I couldn't stop a grin from breaking out and pretend it was due to a text I just received.
19 March 2016
I studied the profile of the soft-spoken driver and wondered how to proceed past the sudden awkward bump. He was only supposed to drive me to and from the hotel while I was on the project, but had kindly offered to drive me out for lunch due to the miserable dearth of dining options within a walkable distance.
Fifteen minutes later, we pulled up to an area full of eateries. As he killed the engines and I alighted, he merely settled back into the seat.
"Are you going elsewhere for lunch?" I enquired.
"Oh no, " he smiled with a tiny shake of his head, "I wait you here until you finish lunch."
"What. No way, you're joining me for lunch!" I insisted. No lunch? Unacceptable.
Over a simple lunch of mee mamak, noodles stir fried in ketchup with bits of egg, onion, and a chopped up drumstick, he was curious about my life trajectory.
"When did you start working? When did you leave school? What did you study? When did you take your O levels?"
And as I answered and asked in return, he seemed slightly embarrassed.
"I working for six years...I left school because I had to help support my family and my parents cannot cope." In halting English, he shared about his five other siblings, how he picked up English from a client he used to chauffeur, and his previous jobs.
What struck me most was his belief in education being critical for his progress. He plans to take the O Levels at the end of this year. "Because if I don't take, then very hard for me to find job next time." After some probing about his study plans, he revealed, with a hint of wistfulness, "I like geography. I like to know about the volcanoes and mountains...maybe visit them."
It's been a year since. I don't know how he's doing but I sure as hell hope things are working out for him.
Location: Bandar Seri Begawan, Brunei
22 January 2016
"I've got a surprise for you," he grins as we settle into the wooden chairs at the chinese restaurant. He whips out the battered body of a Fujifilm camera and sticks it in my face. Rapid snaps. Then he's taking out wires and an instax printer while I grab the camera and fiddle with the many dials. "Here, now you've got something tangible to remember." Two polaroids. He says it very matter-of-fact-ly, as if that's his way of making things count in the same way I do with postcards. It's nice being on the receiving end.
We talk about other people, about preferring to be behind the camera, about the cultural differences between the US and Singapore, about collecting fats for the winter, and enjoy bouts of comfortable silence over piping hot beef noodle soup. It's a quick lunch, and also the highlight of my day.
4 November 2015
The sun had long set but the summer heat and the accompanying humidity lingered. We'd wandered along a dusty, half-abandoned street, grabbed a beer, made friends with an international group of gays, met the prettiest boy/aspiring chef I'd ever seen, and now, we were trying to squeeze three bodies into a photoautomat meant for two tiny people.
We were caught off guard for the first two shots. Prepared for the next two, we held our breath and our poses in the cramped space and gave the camera our widest smiles. We tumbled out less than twenty seconds later, laughing, uncurling, stretching.
From the side of the booth, the machine whirred and whirred and eventually spat out a black and white strip no longer than the length of my palm. The first two were of comical wide-eyed humans with silent shrieks. In the other two, we looked like we were drunk on a happy secret and our eyes held deep amusement. The booth looked spacious - comfortable - from the shoulders up. No one would've been able to guess the collection of tensed muscles that held our position together.
Back home, we split the strip. My fellow couchsurfer and I kept one each, and the host kept the remaining two.
I slipped mine into my purse. It remained there the whole time, until recently when it fell out as I pulled a card from the same compartment. I only belatedly realised it.
Funny how a tiny black and white instaprint can hold so much memories. And how the loss of it brings those memories rushing to the fore.
Location: Berlin, Germany
20 March 2015
Alas, the things that corporate life robs you of when you're not careful. I'm taking back my wonder.
27 February 2014
I remember you by your gorgeous slightly sad, sometimes uncertain smile, almost like you couldn't decide if you should savour the present or sigh at the inevitable parting of ways. This is great, is gonna end way too soon, don't wanna mess up the remaining time. It might have been a projection of mine but I find that hard to believe when it was written all over you, from the light in your eyes to the complementary magnetism to the inconvenience we worked around.
I remember you by the outstretched palm you offered me on that boozy lazy afternoon. Open, unassuming, hopeful, demanding. Beer in your other hand, on the floor, on the table, in my hand. How your fingers were longer than mine by an entire section and your palm still visible after mine covered yours.
I remember you by the tremulous voice cracked with slight disbelief and realization when you said, word for word, the exact sentence I was thinking at that moment. Then it was my turn to be in complete disbelief at that freaky telepathy.
But most of all I remember you by the collective memory of the little things that enhanced the idea of you, not you. Crinkled eye corners, giggly laughs, nerdy preferences, laugh lines, chivalry, incredible perceptiveness, and passion so deep it left a crater-sized impression.
3 April 2013
Then there was you on the way back, pulling up in a mini-cooper with a checkered roof, cigarette in hand and with a head of dirty blonde curls. I could've hugged you for blasting 150km/h down the highway from Lille to Paris like a pro while I inevitably dozed off with the comfortable rocking of the car. We reached Paris in under two hours and even overtook the bus that we would've taken if not for you.
Lille was alot smaller than I expected, but it didn't make it any less lovely. The wind, though cold, made cafe-stops all the more appreciated. And two was just the right number in a group for roaming the streets. We now know the place at the back of our hands.
Location: Lille, France
4 August 2012
Location: Beijing, Beijing, China
